Hey guys and happy Wednesday! Are you ready for another recipe?
Let’s get into it. This recipe was inspired by the time that I spent in the Florida Keys. When I was there, I consumed huge amounts of shrimp and other seafood. Before I left, I made sure to stock up with the cajun seasoning they use. Don’t worry, I have seen more and more stores have it in Europe as well, so make sure you check it out when you do your shopping next time.
You will need:
200 grams of shrimp
300 grams of baby carrots
1 clove of garlic
1 red chili pepper (optional if you want to add some heat)
1 tablespoon of lemon juice
2 tablespoons of olive oil
2 teaspoons of soy sauce
2 teaspoons of the cajun seasoning mixture
a dash of salt and pepper
preheat your oven to 200 celsius – 400 if fahrenheit
First things first, spread out one tablespoon of oil on a baking tray evenly. Put the carrots on it and sprinkle some salt and pepper on it. Put it in the oven and cook for 15 minutes. Make sure you rotate them halfway through.
Mince the garlic and cut the chili pepper and add it to the shrimp. Add the other tablespoon of the oil and the soy sauce, the cajun seasoning, and the lemon juice. Mix well and you are good to go. You can leave it in the fridge for a couple of hours if you want to. Heat up a pan and add the shrimp. Be careful, because it is very easy to overcook them. It should be ready in 2-3 minutes.
When everything is ready, you are done. Serve it with the carrots and some pita bread or toast.
There you go guys, I hope you will make it.
See you on Saturday,
The Fashion Eclectic.